purpose of the invention

Improving the efficiency of cooking by increasing the thermal coefficient of steam pressure.

Creating a simple, effective and safe design of kitchen utensils for cooking both at home and outdoors.

extinguishing

Quenching combines elements of cooking, frying. Stewed dishes are more healthy and dietary, thanks to the preservation of vitamins and nutrients. The ingredients are separated into the broth juices, saturating the dish with new flavors and aromas.

construction of the invention

Protective device

can be equipped with a lid

parallel handles

which fix the elements and allow you to move the entire structure

cooking container

frying pan, saucepan, etc

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Leakage of liquid can cause the fire on the stove to die out. In this case, the released gas can cause a fire. The design protects against these risks.

the boiling mass does not flow out of the container

functional

the volume of the DISH

the device increases the amount of prepared food due to a larger capacity

safety

provides safe cooking, protecting from splashes

eliminates the formation of unmixed dish zones due to the flat inner surface

CONVENIENCE OF mixing

how the task is solved

The dimensions and profile allow the steam condensate to flow down the wall precisely into the area of the edges of the pan (i.e., to its periphery) and thus prevent the burning of food in the area where it is most likely.

size ratio

The height of the housing (H) and the depth of the cooking container (L) are carried out in the ratio H = (1.5-2.0) L.